
Category · Bakery Equipments
Ultrasonic Food Cutting Machine
The Ultrasonic Food Cutting Machine uses 20 kHz ultrasonic blade technology to cut soft, layered products such as cake, pastry, bars, chocolate and cheese cleanly and precisely — without crushing, scattering or sticking to the blade. With entry and exit conveyors, adjustable slice width and recipe memory, it integrates into serial production lines. An integrated blade cleaning tank keeps every cut hygienic, and it is easily managed via PLC control and a touch operator panel. It supports triangle, square, rectangle and circular cutting forms.
Technical Specifications
- Models
- CUFC-P5
- Frequency
- 20 kHz
- Output Power
- 2500 W
- Mains Supply
- 230 V / 50-60 Hz
- Cutting Forms
- Triangle / Square / Rectangle / Circular
- Cake Dimensions
- 300 mm round · 400 x 600 mm rectangular
- Blade Width
- Max 500 mm
- Control Output
- Current and Voltage Protection
- Control / Panel
- PLC + Touch Operator Panel
Key Features
- Clean cutting without crushing or scattering via 20 kHz ultrasonic blade
- Integrated blade cleaning tank — hygiene on every cut
- Recipe memory with saved cutting programs for different products
- Triangle, square, rectangle and circular cutting forms
- Adjustable slice width, cutting time and conveyor speeds
- PLC control (Ready/Overload/Start/Sensor) and touch operator panel
- Current and voltage protection, stainless-steel body
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