Bakery and pastry equipment engineered for every stage of production.
Twin-motor spiral mixer with a mobile bowl that kneads dough homogeneously in a short time, using less flour.
Fixed-bowl, twin-motor spiral mixer engineered for high-capacity bakery production.
Fixed-bowl spiral mixer with 100–120 kg dough capacity for mid-sized bakeries.
Compact spiral mixer with 45–60 kg dough capacity for small businesses.
New-generation fixed-bowl spiral mixer with an integrated hydraulic lifting unit that discharges the dough by itself.
Compatible with mobile-bowl spiral mixers; lifts the bowl to the required height and discharges automatically.
System that lifts the planetary-mixer bowl and automatically discharges its contents into the required hopper.
Volumetric divider that portions dough to the set weight with a vacuum piston system, without compressing it.
Rounds cut dough pieces smoothly as they travel upward between an aluminium cone and spiral channels.
Belt rounder that shapes divided dough pieces into smooth, even balls; height-adjustable to match the line.
Flattens dough with polyamide rollers, then moulds it to the required length and thickness via pressing boards.
Conveyor dough sheeter with millimetric thickness adjustment for filo, börek and baklava.
High-capacity 200-litre planetary mixer for mixing, beating and kneading.
120-litre full automatic planetary mixer with a digital panel and motorized bowl movement.
80-litre versatile planetary mixer with 3 or 10 speed options.
Versatile planetary mixer in 40- and 60-litre bowl options with interchangeable bowls.
Compact benchtop 20-litre planetary mixer with 10 speed levels.
Fully automatic line machine that cuts cake, pastry and bars cleanly and precisely with 20 kHz ultrasonic blade technology, without crushing.
Automatic machine that shaves toast bread on four sides and slices it, at 800 breads per hour.
Belt machine that horizontally slices cakes and products like hamburger buns, with 10 speed programs.
Automatic bread slicer with a feed belt, 900 breads/hour capacity and an optional packaging unit.
Lever-action machine that cuts bread symmetrically without crushing it, at 450 breads per hour.
Table-top bread slicer that needs only 0.6 m², ideal for tight spaces.
