Category · Bakery Equipments
Belt Dough Rounder
Dough pieces arriving from the divider travel between the inclined rounding channel and the moving belt, turning on their own axis until they form a smooth ball. The machine handles 150–1,200 g pieces at up to 2,200 pieces per hour. Infeed height adjusts between 680 and 950 mm and outfeed height between 740 and 1,010 mm, so it lines up easily with the divider and the intermediate proofer. Three models are available by rounding length: 1,490, 1,690 and 1,990 mm. The stainless steel frame runs on castors for easy positioning within the line.
Technical Specifications
- Models
- CKVR 150 / CKVR 170 / CKVR 200
- Capacity
- 2200 pcs/h
- Rounding Weight
- 150 – 1200 g
- Rounding Length
- 1490 / 1690 / 1990 mm
- Dough Entry Height
- 680 – 950 mm
- Dough Exit Height
- 740 – 1010 mm
- Dimensions (W x L x H)
- 550 x 1560–2060 x 1210–1490 mm
- Motor Power
- 0,75 kW
- Weight
- 140 / 160 / 180 kg
Key Features
- Rounds dough pieces from 150 g to 1,200 g
- Capacity of up to 2,200 pieces per hour
- Adjustable infeed (680–950 mm) and outfeed (740–1,010 mm) heights
- Three models by rounding length: 1,490 / 1,690 / 1,990 mm
- Low energy consumption with a 0.75 kW motor
- Stainless steel frame on castors for easy positioning in the line
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