Category · Bakery Equipments
Conical Rounder
Dough pieces travelling between a rotating aluminium cone and the spiral channels around it are rounded perfectly as they move from bottom to top. A quiet mechanical flour duster stops the dough sticking to the cone and the discharge chute. All moving and rotating parts run on bearings, the bodywork is stainless steel, and castors make the machine easy to reposition. Capacity is 1,000–3,600 pcs/h; the cone and channels can be teflon-coated on request.
Technical Specifications
- Models
- CKCR 2000
- Capacity
- 1000 – 3600 pcs/h
- Rounding Weight
- 50–200 / 100–600 / 200–1000 g
- Dough Entry Height
- 850 mm
- Dough Exit Height
- 940 mm
- Dimensions (W x L x H)
- 915 x 1000 x 1520 mm
- Motor Power
- 1,1 kW
- Weight
- 210 kg
Key Features
- Rounding capacity of 1,000–3,600 pieces per hour
- Dough weight options from 50 g to 1,000 g
- Quiet mechanical flour dusting unit
- All moving and rotating parts run on bearings
- Stainless steel bodywork on castors
- Optional: teflon coating, hot/cold air blowing, raised stand
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Let our technical team contact you for a project-specific configuration.