Category · Bakery Equipments
Volumetric Dough Divider
The vacuum generated by the piston-cylinder movement portions dough to the requested weight as if cut by hand, without compressing it and without damaging its structure. An automatic lubrication system coats all surfaces with food-grade oil during cutting, extending machine life and removing the need for separate cleaning. An improved filter keeps flour and dough particles in the oil circuit away from the piston. The hopper and outer panels are stainless steel. Available as a single-piston 1,800 pcs/h and a twin-piston 3,600 pcs/h model.
Technical Specifications
- Models
- CVDM 2000 / CVDM 2500
- Capacity (max.)
- 1800 / 3600 pcs/h
- Dividing Range
- 50 – 1000 g (Ø70 – Ø130 piston)
- Number of Pistons
- 1 / 2
- Hopper Capacity
- 60 kg
- Weight Adjustment
- Manual / digital / touch screen
- Dimensions (W x L x H)
- 665 x 1400 x 1520 mm
- Motor Power
- 1,5 kW / 2,2 kW
- Weight
- 405 kg / 415 kg
Key Features
- Vacuum piston divides without crushing or degrading the dough
- Automatic lubrication — the cutting group needs no separate cleaning
- Filtered oil circuit keeps flour and dough residue off the piston
- Manual, digital or touch-screen weight adjustment
- 60 kg stainless steel hopper (90 kg optional)
- Height-adjustable outfeed belt and castor-mounted body
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