Dough Moulder

Two polyamide rollers open the dough out flat, after which 2 or 4 rollers and the length adjustment mechanism mould it to the required length and thickness. The rollers are adjustable and fitted with spring-loaded stainless steel scrapers. The long-life woven polyester conveyor belt allows dough to be shaped up to 420 mm. The pressing board is adjustable and folds back in place for cleaning, while centring guides keep the dough aligned on the belt. Built entirely from stainless steel, it handles every kind of bread dough from tin loaves to small baguettes.