Category · Bakery Equipments
Dough Sheeter
This conveyor sheeter rolls out every kind of dough — from filo to baklava — to a millimetric thickness. The belts on both sides fold upward, so the machine takes up little space when idle; the table is removable and the belt is easy to change. All parts in contact with the dough comply with food standards and the machine runs quietly. The corner-free body prevents dust build-up and simplifies cleaning. Six options are available, from a 500 mm bench-top model to floor-standing models 3,485 mm long; croissant and doughnut cutting stations, flour dusters and dough winding units can be added to the upper models.
Technical Specifications
- Models
- CKDS 507 / 610 / 612 / 613 / 614 / 615
- Roller Length
- 500 mm / 600 mm
- Roller Interval
- 0–40 mm / 0–50 mm
- Belt Sizes
- 488x700 – 584x1500 mm
- Dimensions (W x L x H)
- 865x1500x630 – 1050x3485x1250 mm
- Motor Power
- 0,55 kW / 0,75 kW
- Power Supply
- 380 V / 50 Hz
- Weight
- 115 – 200 kg
Key Features
- Millimetric dough thickness adjustment
- Conveyor belts fold upward — minimal footprint
- Removable table and quick-change belt
- Corner-free body: no dust build-up, easy to clean
- Six models across bench-top and floor-standing types
- Optional croissant / doughnut cutting blades and speed control
- 30 preset programs on touch-screen fully automatic models
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